Poggio Italian Restaurant - Sausalito Restaurants, CA 94965

Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients and property-grown organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared.

Bollito Misto Festa
February 2 – February 6
Come join us for our first festa of the year!
Discover tender oxtail, brisket, veal breast, tongue, cotechino sausage and house made sauces served tableside.
Only $19.

Porchetta Mondays
Enjoy authentic Tuscan porchetta every Monday where we debone a small pig and stuff it with herbed sausage and roast it on the wood burning rotisserie. Served with fagioli all’uccelletto (white beans with tomato and sage). Every Monday, $16. Add a quarto of Chianti for $7.50

Poggio was proud to raise $10,000 for the James Beard Foundation at the 25th Anniversary Dinner in honor of Bill Harlan and Harlan Estate.
View select photos from the event

Poggio/ If the best wine is made from the most difficult soil (an old Italian proverb), then perhaps the best food is grown on land with the most spectacular view. Or something like that. This seems to be the case at Poggio, an Italian-style trattoria spilling out onto the sidewalks at Sausalito’s landmark Casa Madrona Hotel. On the hillside above, Poggio’s organic garden is a steeply terraced plot overlooking the San Francisco skyline. (Poggio means “hill” in Italian.) It teems with watercress and peppercress, radicchio and Tuscan black kale, and a host of other Italian herbs and vegetables fed by sluices of cascading water."

Poggio is one of the Top 100 Restaurants of the Bay Area

“one of the best and most romantic casual places to eat in Marin.” - Michael Bauer, SF Chronicle
See what others are saying here.

Read our recent three star review in the San Francisco Chronicle: Click Here

Click here to download our Fall 2008 La Gazetta.