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Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients and property-grown organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand. Poggio's organic garden is a steeply terraced plot overlooking the San Francisco skyline. (Poggio means "hill" in Italian.) It teems with watercress and peppercress, radicchio and Tuscan black kale, and a host of other Italian herbs and vegetables fed by sluices of cascading water.
Bollito Misto - Offered Monday, Tuesday and Wednesday evenings through winter. $19
A time honored tradition, Bollito Misto returns as part of Poggio's rustic Italian menu this winter. Evolving from the Nonna's kitchen, Bollito is a hearty meal of mixed boiled meats served during the cold winter months throughout Northern Italy.
Beginning Monday, January 16th and continuing Monday, Tuesday and Wednesday nights until the warm weather of spring arrives, Chef Peter McNee will recreate this traditional meal based upon memories of his time living and traveling through Italy.
Slowly simmered meats, such as housemade cotechino sausage, beef tongue, brisket, veal breast and oxtail will be carved tableside from Poggio's Italian Bollito carello (cart). Housemade Bagnetto verde, Mostarda de Cremona and other condimenti will be served with the Bollito Misto.
Poggio was recommended by the 2012 Michelin Guide.
Click here to read a quote
Poggio is one of the Top 100 Restaurants of the Bay Area
Read our three star review in the San Francisco Chronicle:
See what others are saying here.
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