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"Having cooked in the Italian regions of Tuscany and Lombardy, chef Peter McNee brings authenticity to a menu filled with the freshest Californian products. Mahogany archways, plush booths, terra-cotta tiles, and a buzzing bar makes dining here quite a thrill, especially in warmer months, when French doors swing open to views of the serene Sausalito yacht harbor across the street."
"Dishes such as roasted octopus with pork belly confit, potato, and poached egg; and Dungeness crab sugo with saffron and Meyer lemon aioli are enhanced by herbs and greens grown in Poggio's very own terraced garden."
– 2012 Michelin Guide San Francisco |
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San Francisco Chronicle
Top 100
April 2005 |
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San Francisco Chronicle
Top 100
February 15, 2004 |
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