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Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients and property-grown organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared.
Read our recent three star review in the San Francisco Chronicle: Click Here
Click here to download our Summer 2008 La Gazetta.
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Poggio/ If the best wine is made from the most difficult soil (an old Italian proverb), then perhaps the best food is grown on land with the most spectacular view. Or something like that. This seems to be the case at Poggio, an Italian-style trattoria spilling out onto the sidewalks at Sausalito’s landmark Casa Madrona Hotel. On the hillside above, Poggio’s organic garden is a steeply terraced plot overlooking the San Francisco skyline. (Poggio means “hill” in Italian.) It teems with watercress and peppercress, radicchio and Tuscan black kale, and a host of other Italian herbs and vegetables fed by sluices of cascading water." |
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