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Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients and property-grown organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand. Poggio's organic garden is a steeply terraced plot overlooking the San Francisco skyline. (Poggio means "hill" in Italian.) It teems with watercress and peppercress, radicchio and Tuscan black kale, and a host of other Italian herbs and vegetables fed by sluices of cascading water.
Poggio was recommended by the 2012 Michelin Guide.
Click here to read a quote
Poggio is one of the Top 100 Restaurants of the Bay Area
Read our three star review in the San Francisco Chronicle:
See what others are saying here.
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