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  • a large white house
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  • a group of people sitting in a dining table
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  • a plate of seafood
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  • a table set up with plates
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  • seafood plate
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  • dining table set up with flower arrangement
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  • a big group of people gathering in an area
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  • a car parked outside a building, and people on the sidewalk.
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  • immediate indoor space area.
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  • a building next to a fence
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  • a large body of water with a city in the background
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  • a group of people sitting at a table in a restaurant
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    • Welcome to Poggio

    Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine.
    Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand.

    Menu

    Download PDF of the Lunch and Dinner menu

    Antipasti

    Mais

    grilled whole corn on the cob, basil pesto aioli, ricotta salata, butter, chili flakes, chives

    $8

    Vitello

    thin sliced veal, tonnato sauce, capers, frisee, meyer lemon

    $14

    Prosciutto

    20-month San Daniele ham, melon, pluots, basil, aceto balsamico

    $15

    Caprese

    heirloom tomatoes, buffalo mozzarella, basil, pickled onion, aceto balsamico

    $15

    Polpettine

    wood fired veal & pork meatballs, castelvetrano olives, parmigiano reggiano

    $15

    Tartare

    raw yellowfin tuna, horseradish creme fraiche, capers, arugula, pine nuts, crostini

    $18

    Sformatino

    white corn custard, hen of the woods mushrooms, corn, fonduta, arugula, grana padano

    $14

    Zuppe e Insalate

    Minestra

    farro, cavolo nero, lentil & pancetta soup, grana padano

    $10

    Gem lettuce

    lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano

    $10

    Rucola

    arugula, parmigiano reggiano, aceto balsamico vinaigrette

    $10

    Anatra

    confit duck leg, baby kale, endive, white peaches, pistachios, aceto balsamico

    $21

    Mista

    butter lettuce, snap peas, carrots, fennel, radish, fines herbs, pistachios

    $13

    Primi

    Risotto

    hen of the woods mushrooms, white corn, snap peas, mascarpone cheese, basil pesto

    $21

    Tagliatelle

    rock shrimp, white wine, cream, tomato, garlic, basil

    $23

    Bucatini

    “alla amatriciana” pancetta, onion, tomato, chili, grana padano

    $21

    Orecchiette

    calabrian chili sausage, broccoli di ciccio, red onion, pecorino toscano

    $23

    Pappardelle

    veal & pork “bolognese”, castelvetrano olives, cavolo nero, grana padano

    $23

    Gnudi

    spinach ricotta pillows, beef ragu, parmigiano reggiano

    $23

    Secondi

    Salmone

    grilled local salmon, butter beans, corn, olives, capers, preserved lemon

    $30

    Pollo

    grilled half chicken, roasted yukon gold potatoes, broccoli di ciccio

    $25

    Quaglia

    grilled wolfe ranch quail, beluga lentils, white peaches, frisee, aceto balsamico

    $34

    Costata

    grilled ribeye steak, potato puree, arugula, red wine jus

    $42

    Bistecca

    “alla fiorentina” oak grilled porterhouse steak (two to three people)

    $99

    Pizze

    Margherita

    fresh mozzarella, tomato, basil, virgin olive oil

    add farm egg $2

    add arugula $2

    add prosciutto $5

    $16

    Salsiccia

    spicy pork sausage, broccoli, red onion, tomato, mozzarella

    $19

    Verdura

    hen of the woods mushrooms, spinach, roasted garlic, mozzarella cheese

    $18

    Prosciutto

    parma dry cured ham, mozzarella, tomato, castelvetrano olives, oregano

    $19

    Contorni

    Schiacciata

    wood-fired flat bread, corto olive oil, rosemary

    $5

    Pane

    “Della Fattoria” wood-fired artisan bread, organic butter

    $3.50

    Arrosto

    roasted yukon gold potatoes, garlic, rosemary

    $9

    Patate

    potato puree, corto olive oil

    $9

    Spinaci

    savoy spinach, lemon

    $9

    Cavolini

    brussels sprouts, pancetta, sage

    $9

    Broccoletti

    broccoli di ciccio, garlic, bay leaf

    $9

    Dolce

    Desserts

    Budino

    warm bittersweet chocolate cake, vanilla gelato

    $9

    Panna Cotta

    vanilla bean infused cooked cream, strawberries

    $9

    Tiramisu

    traditional Italian dessert

    $9

    Crema Di Limone

    lemon mousse, meringue, pistachios

    $9

    Affogato

    vanilla gelato, candied orange, almonds, espresso

    Gelato E Sorbetto

    flavors of the day

    $9

    Benjamin Balesteri, Executive Chef

    COCKTAILS

    Tony Negroni | Gin | Campari | Sweet Vermouth  12.

    Aperol Spritz | Aperol | Prosecco | Orange    12.

    Barcelona | Gin | Tonic | Rosemary   12.   

    Harry’s Bellini | Carpene Mavolti Prosecco | White Peach Puree    12. 

    La Rosa |Vodka | Aperol | Elderflower| Strawberry| Lime   12.

    Manhattan Italiano| Bulleit Rye | Barolo Chinato  14. 

    La Ultima Parola | Gin | Chartreuse | Lime | Maraschino Liqueur  12.

    Ferragosto | Blanco Tequila | Orange & Lime Juice | Aperol | Agave Nectar 12.


    SPARKLING & CHAMPAGNE

    Prosecco, Carpene Malvoti Italy, NV   14.

    Brut, Roederer Estate, Anderson Valley, CA NV   14.

    Brut Rosé, Carpene Malvolti, Italy NV   14.


    WHITE & ROSÉ 

    Pinot Grigio, 2018 Cesari, Venezie, Italy   10/15/40

    Vermentino, 2018 Naeli, Sardegna, Italy  13/19/52

    Falanghina, Vulcanico, 2018 Paternoster, Basilicata, Italy  12/18/48 

    Sauvignon Blanc, 2018 Honig, Napa County, CA   12/18/48 

    Chardonnay, No Oak, 2017 Tolosa, Central Coast, CA   11/17/44

    Chardonnay, 2018 Chalk Hill, Sonoma County, CA 15/21/60

    Riesling Blend, Edelzwicker, 2019 Navarro, Anderson Valley, CA 12/18/48

    Rose, 2019 Vaughn Duffy, Mendocino, CA 12/18/48


    RED 

    Negroamaro, 2018 Castello Monaci, Puglia, Italy 10/15/40

    Chianti Classico, 2017 Tenuta di Arceno,  Toscana, Italy 12/18/48

    Valpolicella Ripasso, 2016 Mara, Cesari, Veneto, Italy  16/24/64

    Barbera, 2018 Scarpetta,  Piedmonte, Italy  12/18/48

    Sangiovese, 2017 Fortunato, Mendocino,  CA 10/15/40

    Pinot Noir, 2016 Bogey Vineyard, Sonoma Coast, CA  13/19/52

    Pinot Noir, Mas Cavalls, 2016 Marimar, Sonoma Coast, CA  17/24/68

    Merlot, 2015 Roth, Sonoma County, CA 13/19/52

    Zinfandel, Wild Thing, 2017 Carol Shelton, Mendocino, CA  13/19/52

    Cabernet Sauvignon, Poggio, 2015 Robert Craig, Howell Mountain, CA 17/24/68


    BEER

    Peroni, Lager, Italy  7                                                                                      

    Menabrea, Birra Blonde, Italy  7                                                                                     

    Allagash White, Belgian-Style Wheat, Portland, Maine   7

    Anchor Steam, Lager, San Francisco, CA                            7

    Lagunitas, IPA, ,Petaluma, CA  7

    North Coast Brewing, Brother Thelonious Ale, Ft. Bragg, CA  7

    Erdinger, Non-Alcoholic, Weissbrau, Germany 7


    NON ALCOHOLIC

    Pomegranite Sparkling Lemonade Soda   4

    Housemade Sparkling Lemonade 4

    Fever Tree Ginger Beer   7

    Root Beer, Boylan   5

    Chinotto, Il Nostro, Lurisia, Italy   6

    San Pellegrino “organic” flavored Sparkling Waters, Italy  5

                                Lemon, Orange, Blood Orange (200ml)


    FEATURED WINE OF THE MONTH

    Grecante, Colli Martani Grechetto, Montefalco 2018          12 glass/48 bottle

    The Montefalco region in Umbria, is known primarily for the production of the Sangrantino grape, grown here for over 400 years. A delicious, white wine alternative, is the Grecante, a blend of Grechetto di Orvieto and Grechetto di Todi, both grown extensively in Umbria. This wine opens with delicate notes of white peach, honeysuckle and spice. Medium bodied with a fresh, pineapple character, the Grecante finishes with a hint of smoke and minerality. This wine will compliment our Sformatino, Seafood dishes and light pastas. 


    Refosco, Vino Orsone, Bastianich, Fruili-Venezia Giulia 2014          11 glass/44 bottle

    The Bastianich winery was founded in 1997, dedicated to create wines that speak of terrior, while displaying remarkable power and balance. The Refosco grape is favored for its bold character, dark skinned color, acidity and structure. This balanced refosco shows red currant, wild berry and spiced plum flavors, finishing with well integrated tannins. Pair this red wine with our meat based pastas, polpettine and grilled meats.

    Download PDF of the Wine List menu

    ~ Poggio Scramble               16.95
        Scrambled eggs, prosciutto, potatoes & toast

    ~ Two Eggs, Any Style     6.00
        Two eggs cooked your way

    ~ Hobbs Applewood-smoked Bacon   6.95        

    ~ Housemade Liege Waffle   8.95
       Regular or whole wheat      add fresh berries +2.75

    ~ Tosti Mattino Ham & baked egg grilled breakfast sandwich 8.95

    ~ Croissant Panini Prosciutto di Parma & provolone breakfast sandwich  8.95

    ~ Organic Steel-cut Oatmeal  8.95

    ~ Poggio Parfait yogurt, granola & berries 5.00

    ~ Bagel with butter              2.50
    ~ Bagel with cream cheese    3.50
    ~ Bagel with smoked salmon, sliced tomato, red onion, cream cheese, lemon & capers 14.50

    ~ Pastries                            4.25 - 4.95
        Croissant, Scones, Muffins and more, subject to availability


     ~ Bevande ~

    Fresh-Squeezed Orange Juice 4.95 (small) / 6.95 (large)

    Fresh-Squeezed Grapfruit Juice 4.95 (small) / 6.95 (large)

    Bloody Mary    Vodka, tomato juice, celery 10.95

    Mimosa           Prosecco & orange juice 11.50

    Bellini            Prosecco & peach juice 11.50

    Leviero            Vodka, grapefruit juice, Prosecco 10.50

    Roberto           Brewed coffee with Bailey's 10.50

    Amaretto         add to any beverage 9.95
     
                                * Full bar available


    ~ Wood-Roasted Coffee ~                                                                                          

    Small/Medium/Large or Single/Double/Triple

    Brewed Coffee   2.75 / 3.25 / 3.75

    Espresso             2.75 / 3.25 / 3.75

    Cappuccino        3.95 / 4.50 / 4.95

    Latte                   3.95 / 4.50 / 4.95

    Flavored Latte    4.50 / 5.25 / 5.95

    Mocha                4.50 / 5.25 / 5.95

    Macchiato          2.75 / 3.25 / 3.75

    Americano         2.75 / 3.25 / 3.75

    Iced Coffee         2.95 / 3.75 / 4.25

    Hot Tea           2.95

    Almond Milk / Soy Milk / Oat Milk add .85

    Chai Latte           3.95 / 4.50 / 4.95

    Shakerato Espresso on Ice 2.75 / 3.50 / 3.95

    Download PDF of the Breakfast menu

    Private Dining

    Inquire Now

    C

    Private Dining Room Options

    SALONE BRESCIA

    Salone Brescia is Poggio’s premier private dining space. Separated by wooden doors, the Salone Topolino room is adjacent to the Salone Brescia room & can be used for expanded socially distanced seating. These rooms are elegantly appointed & have several windows overlooking the Sausalito harbor.  Combined the two rooms offer 600 square feet of private space. The use of this space requires a food & beverage minimum that varies depending on time and season. 

    Floor Plan  Catering Information
    Private Dining Dinner & Reception Menus
    Private Dining Breakfast, Lunch and Break Menus ~ Private Dining Wine List

    a dining table filled with wine glasses

    BRIO BALLROOM

    Located on the second floor of the hotel’s contemporary building, the flexible Brio Ballroom has oversize windows with views of Sausalito harbor. Brio Ballroom divides into three sections (Brio 1, Brio 2, and Brio 3). Three 16x9 screens & high-definition projectors retract into the ceiling providing the perfect ambiance for social events and socially distanced celebrations. The entire Brio ballroom is 1,620 square-feet.

    Floor Plan  Catering Information 
    Private Dining Dinner & Reception Menus
    Private Dining Breakfast, Break and Lunch Menus
    Private Dining Wine List

    a living room filled with furniture and a large window

    JUNTO

    Junto is a 1,700 square-foot meeting & event space featuring brilliant views of the Bay & San Francisco skyline. Junto is filled with natural light from the floor-to-ceiling windows & glass doors that open to reveal a breathtaking deck overlooking the marina. Presentations are seamless, with advanced technology systems and equipment including a striking media wall & multi-point video conferencing capabilities. The space is perfect for social events, engagement parties, business meetings & celebrations.

    Floor Plan  Catering Information 
    Private Dining Dinner & Reception Menus
    Private Dining Breakfast, Break and Lunch Menus
    Private Dining Wine List
    a dining table in front of a pool of water

    ALEXANDRITE SUITE

    A unique experience that is simply beyond compare.  The Alexandrite Suite is a penthouse luxury venue featuring 5,000 square-feet of newly renovated living & entertaining space. Designed to create a spacious layout, complete with floor-to-ceiling glass doors that fold away connecting the impeccably appointed interior with panoramic bay views for every socially distanced table. 3,500 square-feet of indoor space is suitable for business meetings or well-spaced seated meals. 1,500 square-feet of outdoor space features a two-tiered deck. The HD media wall is ideal for multi-point video conferencing. 

    Floor Plan  Catering Information 
    Private Dining Dinner and Reception Menus
    Private Dining Breakfast, Break and Lunch Menus
    Private Dining Wine List

    a dining room table in front of a building

    Team

    Hours & Location

    777 Bridgeway,
    Sausalito, CA 94965
    (415) 332-7771

    Monday-Thursday:
    Breakfast 6:30am - 11:30am
    Lunch & Dinner 12 Noon - 8pm

    Friday-Saturday-Sunday:
    Breakfast 6:30am - 11:30am
    Lunch & Dinner 12 Noon - 9pm

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