Welcome to Poggio
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine.
Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand.
SALONE BRESCIA
Capacity: 40 guests Floor Plan Catering Information
The Salone Brescia room can accommodate groups up to 40 guests comfortably for a seated meal. The use of this space does require a food and beverage minimum that varies depending on time and season. Our Salone Brescia room is Poggio’s premier private dining space. The rooms are elegantly appointed and have several windows overlooking the Sausalito harbor. Separated by wooden doors, the Salone Topolino room is adjacent to the Salone Brescia room and can be used for a private reception prior to dinner or as an area to set up your buffet.
Private Dining Dinner & Reception Menus
Private Dining Lunch Menus Private Dining Breakfast Menus Private Dining Coffee ∙ Refreshments ∙ Break Menu Private Dining Wine List
BRIO BALLROOM
Capacity: 150 guests
Conveniently located on the second floor of the hotel’s Contemporary Building, the flexible Brio Ballroom is lined by over-sized windows overlooking Sausalito’s main harbor. Brio can accommodate up 150 seated guests, 60 guests in theatre seating.
Floor Plan ~ Catering Information
Private Dining Dinner and Reception Menus
Private Dining Lunch Menus
Private Dining Breakfast Menus
Private Dining Coffee ∙ Refreshments ∙ Break Menu
Private Dining Wine List
JUNTO
Capacity: 80 people
This unique venue offers expansive views of Richardson Bay and comfortably accommodates 80 guests for dinner or 110 guests for a reception-style event. The floor-to-ceiling glass doors encompass 1,100 square-feet of interior space, which slide away revealing a sprawling 600 square foot deck.
Floor Plan ~ Catering Information
Private Dining Dinner & Reception Menus
Private Dining Lunch Menus
Private Dining Breakfast Menus
Private Dining Coffee ∙ Refreshments ∙ Break Menu
Private Dining Wine List
ALEXANDRITE SUITE
This spectacular venue offers a breathtaking panoramic view of Richardson Bay and comfortably accommodates 80 guests for dinner or 110 guests for a reception-style event. The floor-to-ceiling glass doors encompass 3,500-square feet of interior space, which slide away and reveal 1,500 square feet of sprawling, outdoor living and ideal entertainment space.
Floor Plan ~ Catering Information
Private Dining Dinner and Reception Menus
Private Dining Lunch Menus
Private Dining Breakfast Menus
Private Dining Coffee ∙ Refreshments ∙ Break Menu
Private Dining Wine List
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Larry Mindel
Proprietor
After 30 years of building successful restaurants, Larry Mindel has cut quite a wide swath in the culinary landscape. With Poggio, he makes his definitive mark. It’s been a long and adventurous trip to complete his vision of what a great restaurant can be with Poggio, one that began with pe...
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Benjamin Balesteri
Executive Chef / Partner
Benjamin Balesteri was born in Monterey and raised in the Salinas Valley. The Swiss farming family on his mother’s side gave him an appreciation of growing seasonal vegetables, artisanal cheese, and seasonally butchered meats. The Sicilian fishermen on his father’s side taught him how...
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Amy Svendberg
Managing Partner
Growing up in culture rich Chicago, IL, surrounded by culinary enthusiasts, it is no surprise that Amy Svendberg ended up leading a life in restaurants. Amy not only has a zest for food and wine, but also has experience in top-rated eateries around the world.
After earning a bachelor’s...
Marin Magazine
Best of Marin County 2019: Dining
SFChronicle.com
Michelin Guide releases 2019 list of Bib Gourmand restaurants in California
MICHELIN Guide
Wood's Impact on the Flavor of Food
Readers’ Choice 2018 SPECIAL SECTION
Marin Ij Readers' Choice
Zuni and Poggio: Still Good After All These Years
SFChronicle.com
Hours & Location
777 Bridgeway,
Sausalito, CA 94965
(415) 332-7771
Sunday-Thursday: 6:30am - 9:30pm
Friday-Saturday: 6:30am - 10:30pm