Welcome to Poggio
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine.
Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand.
Private Dining Room Options
Salone Brescia is Poggio’s premier private dining space. Separated by wooden doors, the Salone Topolino room is adjacent to the Salone Brescia room & can be used for expanded socially distanced seating. These rooms are elegantly appointed & have several windows overlooking the Sausalito harbor. Combined the two rooms offer 600 square feet of private space. The use of this space requires a food & beverage minimum that varies depending on time and season.
Located on the second floor of the hotel’s contemporary building, the flexible Brio Ballroom has oversize windows with views of Sausalito harbor. Brio Ballroom divides into three sections (Brio 1, Brio 2, and Brio 3). Three 16x9 screens & high-definition projectors retract into the ceiling providing the perfect ambiance for social events and socially distanced celebrations. The entire Brio ballroom is 1,620 square-feet.
Junto is a 1,700 square-foot meeting & event space featuring brilliant views of the Bay & San Francisco skyline. Junto is filled with natural light from the floor-to-ceiling windows & glass doors that open to reveal a breathtaking deck overlooking the marina. Presentations are seamless, with advanced technology systems and equipment including a striking media wall & multi-point video conferencing capabilities. The space is perfect for social events, engagement parties, business meetings & celebrations.
A unique experience that is simply beyond compare. The Alexandrite Suite is a penthouse luxury venue featuring 5,000 square-feet of newly renovated living & entertaining space. Designed to create a spacious layout, complete with floor-to-ceiling glass doors that fold away connecting the impeccably appointed interior with panoramic bay views for every socially distanced table. 3,500 square-feet of indoor space is suitable for business meetings or well-spaced seated meals. 1,500 square-feet of outdoor space features a two-tiered deck. The HD media wall is ideal for multi-point video conferencing.
After 30 years of building successful restaurants, Larry Mindel has cut quite a wide swath in the culinary landscape. With Poggio, he makes his definitive mark. It’s been a long and adventurous trip to complete his vision of what a great restaurant can be with Poggio, one that began with pe...
Executive Chef / Partner
Benjamin Balesteri was born in Monterey and raised in the Salinas Valley. The Swiss farming family on his mother’s side gave him an appreciation of growing seasonal vegetables, artisanal cheese, and seasonally butchered meats. The Sicilian fishermen on his father’s side taught him how...
Growing up in culture rich Chicago, IL, surrounded by culinary enthusiasts, it is no surprise that Amy Svendberg ended up leading a life in restaurants. Amy not only has a zest for food and wine, but also has experience in top-rated eateries around the world.
After earning a bachelor’s...